Well done, I was going to comment regarding this but you covered it. I listen to agricultural reports whenever I'm in my truck and I don't think people realize the scope of food from farming and ranching. It's mind boggling the quantity and number of acres in production. Also, yields can be much higher than 200kg per head. Most people don't want to know what is in hamburger meat. I prefer it to steak because of the wide variety of cow parts
Also, avg. Beef cattle slaughter weight is closer to ~550kg and meat yield (boneless) is c. 63% of that in average, which gives us roughly 340kg/carcass.
It's perfectly reasonable if you include missing children. All McDonalds have an unmarked rear door leading to the special managers-only underground facility with the funnels the grinders and the vats.
Several years ago, I remember reading that the fast food industry could claim “100% beef” as long as the final product (beef patties) contained 100% cow….which means….well…it came from the cow, doesn’t need to be “meat”. Previously, the “claim” 100% beef, required that the beef was actually muscle and fat. Nowadays “beef” could be eyeballs, assholes, cartilage and tendons.
Also......who is to say all McDonalds beef is from the USA??? Brazil is huge farming and ranching cows. Infact decimating and burning the rainforests to make room for cattle daily.
36 million cattle are slaughtered in the US each year.
Fucking retard can't even look up some basic numbers.
Well done, I was going to comment regarding this but you covered it. I listen to agricultural reports whenever I'm in my truck and I don't think people realize the scope of food from farming and ranching. It's mind boggling the quantity and number of acres in production. Also, yields can be much higher than 200kg per head. Most people don't want to know what is in hamburger meat. I prefer it to steak because of the wide variety of cow parts
Indeed.
Also, avg. Beef cattle slaughter weight is closer to ~550kg and meat yield (boneless) is c. 63% of that in average, which gives us roughly 340kg/carcass.
3.5 mil is 3.5% of all beef. that sounds about right. whats the point of this ?
These people have no grasp on the enormous amount of food it requires to feed the population on earth
fearbait and ragebait.
That's all OP posts day in and day out.
Having grown up on a dairy farm, I still find the average persons disconnect from where their food comes from to be mind boggling.
And this fucking retard with horrible grammar is supposed to be trusted with this math?
I only eat beef from the local butcher
Sawdust, bugs, human meat (easy and profitable way to dispose of pizzagate children, among others), and who knows what else
It's perfectly reasonable if you include missing children. All McDonalds have an unmarked rear door leading to the special managers-only underground facility with the funnels the grinders and the vats.
Several years ago, I remember reading that the fast food industry could claim “100% beef” as long as the final product (beef patties) contained 100% cow….which means….well…it came from the cow, doesn’t need to be “meat”. Previously, the “claim” 100% beef, required that the beef was actually muscle and fat. Nowadays “beef” could be eyeballs, assholes, cartilage and tendons.
Also......who is to say all McDonalds beef is from the USA??? Brazil is huge farming and ranching cows. Infact decimating and burning the rainforests to make room for cattle daily.