2 It's true there simply isn't enough beef to sustain fastfood burger sale quotas - so what else is in the meat?? (twitter.com) posted 53 days ago by BuckeyePatr1ot 53 days ago by BuckeyePatr1ot +11 / -9 16 comments share 16 comments share save hide report block hide replies
Indeed.
Also, avg. Beef cattle slaughter weight is closer to ~550kg and meat yield (boneless) is c. 63% of that in average, which gives us roughly 340kg/carcass.