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28
McDonalds: The Choice Is Yours - What happens to McDonalds products after over 20 years... (rumble.com)
posted 1 year ago by Neo1 1 year ago by Neo1 +28 / -0
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– deleted 10 points 1 year ago +10 / -0
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– deleted 1 point 1 year ago +1 / -0
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– Donkeybutt75 4 points 1 year ago +4 / -0

A year after my dad died we cleaned out the closet of his coats. One had a plain McDonald's hamburger (just burger and bun, he used to get them for the dog). It looked exactly the same as a fresh one. No mold or deterioration of any kind, even on the bun.

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– IGOexiled 6 points 1 year ago +6 / -0

The neat thing about clay is, it stays however you form it.

McDoodle's "food" is mostly fortified, flavored clay.

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– DZP1 4 points 1 year ago +5 / -1
  1. My mouth is watering but I refuse to eat something not crawling with maggots.
  2. This woman lives in a house on the hill over the Bates Motel and keeps hamburgers in a shoebox for 20 years. Why of course I trust her to take care of my kids while I go on a business trip.
  3. Hunter Biden: 'If you put enough cocaine on it, I'll eat it.'
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▲ 3 ▼
– dukey 3 points 1 year ago +4 / -1

Can't be that bad for you, this dude at 33,000 burgers lol https://www.bitchute.com/video/JBlknKhuEAwS/

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– Neo1 [S] 1 point 1 year ago +1 / -0

You obviously never saw this - https://www.youtube.com/watch?v=IZGYQdIiJSM

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– Rearviewmirror 2 points 1 year ago +2 / -0

One of my favs

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– dukey 1 point 1 year ago +1 / -0

I've seen it. Dude drank a shit tonne of sugary soda.

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– Rearviewmirror 1 point 1 year ago +1 / -0

He called it the mcgurgles

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– deleted 2 points 1 year ago +2 / -0
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– ragingrobot 2 points 1 year ago +2 / -0

https://www.seriouseats.com/the-burger-lab-revisiting-the-myth-of-the-12-year-old-burger-testing-results

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– BladesLastBottle 1 point 1 year ago +3 / -2

its all about the moisture content and isnt shocking at all when you really think about. See were taught bacteria comes from the outside when in reality bacteria comes from with in.

See the buns are cooked, dried, frozen, then toasted. The beef is frozen, then grilled, then salted and stored in a heating cabinet were it dries out.

mold comes from bacteria and bacteria comes from mycrozima (spores, somatids, protists whatever people decided to call them at any giving time) and one of the only ways to kill a mycrozima is to dehydrate them.

no moisture no mycrozima no bacteria no rott. easy as pie

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– Neo1 [S] 1 point 1 year ago +1 / -0

What other food does that?

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– BladesLastBottle 1 point 1 year ago +1 / -0

Pemmican is perfect example, made of beef, tallow, and berries. If dried properly it can last years.

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– llamatr0n 0 points 1 year ago +2 / -2

Dessicated food, she's just click farming by using McDonald's

The volcanic eruption of Vesuvious in 1AD at Herculaneum similarly preserved olive oil, plum jam, garum(a fermented fish sauce), bean soup with rosemary, dried almonds and walnuts, hard-boiled eggs, wine, bread, dried figs and dried pomegranates.

https://journals.sagepub.com/doi/epdf/10.1177/1721727X0700500308

2000 year old food, don't eat Roman !!!

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– free-will-of-choice -3 points 1 year ago +2 / -5

a) If vessel (life) within motion (inception towards death) is being overloaded...it sinks faster.

b) Inception towards death implies a digestive system for the life within...others suggest constipation to distract from that aka tikkun olam (healing the world by bringing together).

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– Neo1 [S] 1 point 1 year ago +1 / -0

Give it a break, chatbot.

https://conspiracies.win/p/17rlw0sTlI/so-how-much-longer-should-we-jus/c/

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