its all about the moisture content and isnt shocking at all when you really think about. See were taught bacteria comes from the outside when in reality bacteria comes from with in.
See the buns are cooked, dried, frozen, then toasted. The beef is frozen, then grilled, then salted and stored in a heating cabinet were it dries out.
mold comes from bacteria and bacteria comes from mycrozima (spores, somatids, protists whatever people decided to call them at any giving time) and one of the only ways to kill a mycrozima is to dehydrate them.
no moisture no mycrozima no bacteria no rott. easy as pie
its all about the moisture content and isnt shocking at all when you really think about. See were taught bacteria comes from the outside when in reality bacteria comes from with in.
See the buns are cooked, dried, frozen, then toasted. The beef is frozen, then grilled, then salted and stored in a heating cabinet were it dries out.
mold comes from bacteria and bacteria comes from mycrozima (spores, somatids, protists whatever people decided to call them at any giving time) and one of the only ways to kill a mycrozima is to dehydrate them.
no moisture no mycrozima no bacteria no rott. easy as pie
What other food does that?
Pemmican is perfect example, made of beef, tallow, and berries. If dried properly it can last years.