I am not fully sourced and cannot provide any citations at this time, but something tells me a deeper dive will expose my hunches as truths.
I am convinced that people are obese because they are being poisoned. Not from overeating solely. Specifically, I believe that there are many trace poisons all throughout the products being sold as 'food' and that it is causing massive levels of poisoning to occur which is just accelerated by overeating.
The fact that they include additives to make the food taste unlike its natural constituents combined with known poisons being added discretely we are getting fatter and fatter. Because fat is actually not just an energy storage mechanism. Fat is a protective barrier and provides a lipid shield to protect the body from absorbing the harmful substances.
Many animals as they get older acquire hard fat lumps and mostly these are in animals which have liver damage or kidney or some other issue because they cannot clean their blood properly and are being poisoned beyond their ability to heal.
I believe that most of all food being consumed when it is not prepared from raw ingredients is contaminated and causing the inflammation to make their bodies generate fat for protection. This in turn fuels a massive economy (since the 80's) around fixing the issue through subscriptions that do not actually address the poisoning.
At the same time you could do the deep dive on other side effects such as testosterone and sperm counts plummeting, and countless allergies and diseases becoming common. Growing your own food should be very high on everyone's to-do lists.
That said, it is thermodynamically impossible for someone to be fat if they ingest the same or fewer calories than they use.
Oh, and also read up on the health benefits of regular fasting, which purges many of those poisons.
It's not about calories...you burn more calories eating more anyways....that's also a fact...
I can tell you for a fact as someone who has had Crohn’s disease for over 30 years, that I can gain 5 pounds of inflammation overnight if I eat the wrong kind of food… and nowadays, when I say the wrong kind of food, I really mean what OP said… whatever was IN the food, even it was “organic”, is causing the toxic Inflammation response.
Most Americans aren’t obese from the amount of food they’re eating, I agree with OP, that most are inflamed and permanently bloated from the toxins in the food, air, and water, put there purposely to keep us addicted, obese, unwell, cash cows for big Pharma, while slowly killing us, and taking care of depopulation.
My two cents.
Yeah I believe that we are seeing and increase in Crohn's and other gut diseases.
My brother switched to a carnivore diet - (grass fed when possible) consisting of red meat, fruit, honey, and raw dairy, and had massive success with mitigating another major surgery and getting off of his ostomy bag. I recommend giving it a try. His meds stopped working as well and he’s had the disease for about 20 years
Thank you! And I’m really happy for your brother. :)
There is a YouTube channel that touches on this recently....no one wants to talk about it. Some of their stuff is a little meh, but you take what you want and leave the rest.
But it's also just what they do to our food now (EVEN if you ate real food) Food doesn't taste the same anymore to most people. Even the real stuff.
https://www.youtube.com/@EvilFoodSupply
OP I thin you're onto something. Obesity and metabolic disease correlate with inflammation, which can be associated with sugar, simple carbs, and highly processed food. There is a YouTube channel called "homestead how" where the owner of the channel lost 100lbs eating just meat and was able to alleviate himself of a number of ailments including depression, sleep apnea, and physical issues.
goyslop IS the poison
It’s sugar that makes people fat. If you aren’t eating protein or fat, you are eating natural or processed sugar (usually in the form of carbs). I’d argue that natural sugar isn’t really the culprit, it’s the processed stuff.
Yes. I've worked in the field. Yes.
Yes, I think the stressful way of life contributes and they accelerate each other as the poisoning will also stress the body out more.
If it is a protective reaction, then one should loose all overweight pretty fast, as soon, as switched to normal food.
Just like you lose sunburn when you are not exposing yourself to UV anymore.
Simple experiment could easily prove that, in case your theory is correct.
Not necessarily. Because at this point their body is full of toxins stored in the fat. Processing all that crap won't be fun or easy.
Exactly. When they burn it off, that will once again release the toxin so they will need to then push it out via sweat, waste, etc. but if not it will likely make them Ill
Yes, but you do not lose scars when you stop getting cut, and scars are also the body's protective mechanism.
Looking at PTSD also as the body's protective mechanism, the amygdala changes and will not revert to pre-trauma architecture.
I don't know the answer about fat storage, but these are examples of the body not healing fully after being damaged.
No, scars are not protective mechanism. It is an organism fault to correctly restore damaged flesh. Protective mechanism in case of wound is blood curling to stop bleeding and limphocites to get rid of bacteria and dead flesh cells. As danger is mitigated, this protective mechanisms are completely disabled and everything returns to normal.
If you want this model, then the theory will sound like "poison irreversably damage body system and it began to produce fat". Slightly different comparing to what described in OP.
But it is another theory, far from "fat is a protection from poison".
PS: And PTSD does not exist.
I’m not sure there is any normal food left unless you are growing it yourself from heirloom seeds… but you ultimately can’t protect from whatever they’re dropping from the skies onto the earth.
You body takes a long time to heal. It would take at least 3 months to get a fresh cycle, and that is not going to replace everything so you will need likely a few cycles 3 months each
The food tastes like shit. Tastes fake. Everything smells weird, like they add odour to everything, sorta lilac or jasmine Or PURPLE.
Everything tastes PURPLE.
Tastes like lavender. Like perfume.
It really does. I fucking HATE food now.
Most of the problems are originating with meat products.
All kinds of hormones and thyroid disrupters are injected into animals to make them grow faster. Then, right before being slaughtered, they are given another drug that increases water retention.
If you don't believe me, go completely vegan for two weeks. You will lose between 7-14 lbs, but you won't go down in clothing size. The weight density, probably the water density of cells, goes down. I wish I had monitored my blood pressure, I'm sure hypertension may be another byproduct of livestock injections.
Later, you will notice that any break from the vegan diet will noticeably add weight. The amount of weight gain won't correspond to the number of calories taken in.
Fast foods are exceptionally bad. The corporate fast-food farms are the worst when it comes to injecting animals with hormones, and drugs. You will feel hungrier after eating fast food a few days. Those animals are given appetite stimulants to eat more. You literally become the goyim-cattle.
The same thing would happen if you did carnivore. You'd likely lose a lot of weight, and gain it back when you started adding the vegan carbs back.
Yeah, they add a bunch of toxic crap to mass-produced grain-fed meat, but it's even worse what they add to fruits, vegetables, grains (not to mention all of the natural toxic, carcinogenic pesticides that vegetables contain).
I've never felt better than when on carnivore eating only local, grass-fed beef, some organ meat, eggs, fish and that's it. It is incredibly hard to stay on that diet though in the modern world.
Vegan is much easier to stay on because the system has decided that's what they want the slaves eating, so it is everywhere. Yes, eating raw, natural vegan is better than the processed carbs, but the data is undeniable that we evolved to eat primarily meat.
That said, if what you're doing is working for you, there's no reason to change. If you're having problems (auto-immune, inflammation, weight), I'd really suggest carnivore for 3-6 months as an elimination diet and slowly add back minimal raw unprocessed carbs after that until you notice the problems coming back.
Just buy meat directly from a farmer you trust. Vegan diets are void of any actual bio available nutrition!