Lab-Made vs. Real Chocolate: What’s the Difference?
Chocolate production has always started the same way: with cacao trees grown in tropical climates, their pods harvested, fermented, dried, roasted, and transformed into the rich bars we all know and love. Lab-made chocolate, however, takes a very different...
They're taking away all my nice things!
the mark of the beast is coming
Propaganda aka pro (forth) pag (to fasten)...the former implies all of nature putting forth each native within, the latter implies a pact among natives.
Native adapting to nature implies real; native forming pacts with each other implies fake.
Real implies growing; harvesting; fermenting; drying; roasting and transforming...fake implies the resulting product exchanged by pact aka buying (consent) and selling (suggestion).
In this example...chocolate is used by few to distract many from what's real (growing; harvesting; fermenting; drying; roasting and transforming) by faking it (lab-made). The longer the distraction goes on, the faker the product becomes. That goes for any product.
Shouldn't be a surprise by now but most if not all these frankenfood labs are owned by u know who...
AI says: "Roger Daltrey is not jewish himself, but he has acknowledged the influence of jewish culture and people in his life and career, particularly in the context of his band, The Who."
A jew says: https://forward.com/culture/music/415570/the-secret-jewish-history-of-roger-daltrey/