Are you buying the stale chocolate from those sweatshops? The ones where on a hot day it still sits on the shelf waiting for some chump, normally a dumb kid or fatso to make a purchase. It's all nice and really sweaty. And it came directly from another market where it was resold even cheaper. Until counterfeit chocolate is bigger business.
Yes but no. Your gut is full of bacteria. We are omnivores and highly capable of taking in carrion and fermented foods.
That being said, even slightly old peanuts have a bad taste too them, and there is no reason to put those in snickers. Now cheap peanut butter filling on the other hand, for off brand Halloween candy? You can cover up that flavor with sugar. And it's a once a year expenditure.
I mean, sure... once in a while you get a rancid peanut m&m... but anyone who has eaten peanuts from the shell has encountered a bad one. I feel like this is something that cannot be controlled.
Yogurt, sour cream, butter, cream cheese, cheeses, butter milk, whey protean, cheep cheese powders. There is literally no reason to use it for ice cream, when the majority of the dairy products are literal rot.
Same with chocolate covered crickets. They never use the best crickets.
Cover em with whatever you want, Klaus, I'm still not eating your crickets! Jeez! /s
I like the generic forms of the “high end” chocolate
Are you buying the stale chocolate from those sweatshops? The ones where on a hot day it still sits on the shelf waiting for some chump, normally a dumb kid or fatso to make a purchase. It's all nice and really sweaty. And it came directly from another market where it was resold even cheaper. Until counterfeit chocolate is bigger business.
Wait till they find out "The Coming Food Catastrophe" as The Economist put it, is actually a favor in disguise.
Yes but no. Your gut is full of bacteria. We are omnivores and highly capable of taking in carrion and fermented foods.
That being said, even slightly old peanuts have a bad taste too them, and there is no reason to put those in snickers. Now cheap peanut butter filling on the other hand, for off brand Halloween candy? You can cover up that flavor with sugar. And it's a once a year expenditure.
I mean, sure... once in a while you get a rancid peanut m&m... but anyone who has eaten peanuts from the shell has encountered a bad one. I feel like this is something that cannot be controlled.
Wrong. I'm a shill for Mars! ;)
And same for chocolate ice cream, often used to mask the taste of soured milk.
Yogurt, sour cream, butter, cream cheese, cheeses, butter milk, whey protean, cheep cheese powders. There is literally no reason to use it for ice cream, when the majority of the dairy products are literal rot.
I'm using logic. What exactly is the pattern you see? Traditional dairy products in a list?