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If u think about all the places that serve chicken...KFC, chic fillet, Swiss chalet, grocery stores with many more examples they're aren't enough chickens in existence.
Where's the "meat" coming from..?
There are way more chickens than humans fetuses being aborted, if that's what you're getting at. And chickens can reach butchering weight in 6 weeks. With all the factory farms out there this means tens-to-hundreds of millions of chickens can be butchered every six weeks, and you can make many nuggets or multiple sandwiches from one chicken. I'm sure these places are using filler and possibly other meat on the cheap. But the implication that they must be using humans because there are not enough chickens is absurd.
If we want to say humans are being used for some nefarious purpose such as turning the populace into unwitting cannabals... That's more believable than a logistical bottleneck
Relax, he's probably a city boy with no real understanding of production farming techniques. I also thought they used some portion of the aborted fetus to test the flavors, not in the final product itself. It's something about an enzyme that's activated when something will taste good. I forget the details, but I still don't like the process.
6 more weeks!!!!! https://www.facebook.com/reel/1803172587184924