The food is poisoning us, but it didn't start out that way.
Take the ingredients for a ice cream sandwich in 1960. It's milk, cream, eggs, etc. Then they change one ingredient in the product every couple years for 60 years. Every single small change makes sense, and make the product virtually identical to the product it was 2-3 years prior to the change.
But if you compare an ice cream sandwich from today to one from 1960, it tastes different and had a ton of weird unpronounceable things in it to preserve shelf life and to hide to taste of the weird chemistry items in it.
The result of this process on lots of food is why we are getting poisoned.
The food is poisoning us, but it didn't start out that way.
Take the ingredients for a ice cream sandwich in 1960. It's milk, cream, eggs, etc. Then they change one ingredient in the product every couple years for 60 years. Every single small change makes sense, and make the product virtually identical to the product it was 2-3 years prior to the change.
But if you compare an ice cream sandwich from today to one from 1960, it tastes different and had a ton of weird unpronounceable things in it to preserve shelf life and to hide to taste of the weird chemistry items in it.
The result of this process on lots of food is why we are getting poisoned.
It is, everything is laced with toxins.