I know some beer is held in charred kegs, so they prolly just add charcoal in thinking, its close enough.
I cant drink beer anyway, its so fucking perfumy. Must be the hops, which is funny because I have always felt this way and read a article a few years back about how hops has the highest estrogen in any plant.
The strongest known phytoestrogen so far is 8-prenylnaringenin (8-PN), which along with 6-prenylanaringenin (6-PN), 6,8-diprenylnaringenin (6,8-DPN) and 8-geranylnaringenin (8-GN) are fundamental for the potent estrogen activity of hops.
No wonder it smells/tastes so perfumy. lmao. And something about miller products my body cant tolerate, a can/bottle of a miller brand and im guaranteed to have a headache the next day. I bet they use a ton fuck of hops.
Thats why I mainly stick with liquor the odd occasion I drink. Over the years, I found gin is what my body seems to tolerate most. I can get drunk as hell and rarely do i wake up with a hangover.
Ive drank maybe 3 times this year so far. But I worry about my liver, the last couple years when I have drank, its like the alchohol does nothing ot me until I hit a certain point and then I am to drunk.
Its like having a alcohol tolerance, but I shouldnt have one lmao. Waste of money.
350 ml of a mediocre gin is like 50$ in canada. What a racket they got going here.
That 50$ could buy me a night of being drunk and everything being a blur, or I could buy a quarter of weed and be high for a week.
I know some beer is held in charred kegs, so they prolly just add charcoal in thinking, its close enough.
I cant drink beer anyway, its so fucking perfumy. Must be the hops, which is funny because I have always felt this way and read a article a few years back about how hops has the highest estrogen in any plant.
No wonder it smells/tastes so perfumy. lmao. And something about miller products my body cant tolerate, a can/bottle of a miller brand and im guaranteed to have a headache the next day. I bet they use a ton fuck of hops.
Thats why I mainly stick with liquor the odd occasion I drink. Over the years, I found gin is what my body seems to tolerate most. I can get drunk as hell and rarely do i wake up with a hangover.
Ive drank maybe 3 times this year so far. But I worry about my liver, the last couple years when I have drank, its like the alchohol does nothing ot me until I hit a certain point and then I am to drunk.
Its like having a alcohol tolerance, but I shouldnt have one lmao. Waste of money.
350 ml of a mediocre gin is like 50$ in canada. What a racket they got going here.
That 50$ could buy me a night of being drunk and everything being a blur, or I could buy a quarter of weed and be high for a week.
I wonder if they still use fish gelatin matrix to filter the beer?