I grew up on raw milk years before you were born. That fat layer supports brain development and function which explains why you don’t have much of it since you’re afraid of “viruses”, “blood, pus and shit”. There are plenty of resources that explain how pasteurization breaks down the nutrients (fats, minerals, enzymes) in raw milk, they just aren’t published by your precious three-letter government agencies.
Anyways, basically everything you say is false, which isn’t too surprising coming from a vax shill that trusts the CDC.
There are plenty of resources that explain how pasteurization breaks down the nutrients (fats, minerals, enzymes) in raw milk, they just aren’t published by your precious three-letter government agencies.
I eould love to see a good source for that claim but unfortunately, you will never provide one.
This thread is hilarious.
Did nobody here go to school?
We know you went to public school. You should read a book sometime that disagrees with your public school indoctrination. You may learn something.
The fat layer on top of some raw milk is cream which is skimmed off to make butter and other things.
it's lack in store bought milk has nothing to do with pasteurization.
i learned that in school. obviously, you didn't.
if you want to drink raw milk, go ahead. enjoy your blood, pus and shit.
I grew up on raw milk years before you were born. That fat layer supports brain development and function which explains why you don’t have much of it since you’re afraid of “viruses”, “blood, pus and shit”. There are plenty of resources that explain how pasteurization breaks down the nutrients (fats, minerals, enzymes) in raw milk, they just aren’t published by your precious three-letter government agencies.
Anyways, basically everything you say is false, which isn’t too surprising coming from a vax shill that trusts the CDC.
I eould love to see a good source for that claim but unfortunately, you will never provide one.
What magic process can destroy minerals?