Shrimps are kind of bugs too. Only Jews have abomination about shrimps. It is wrong to put Jews in one row with Muslims and Christians on that topic.
Problem with eating bugs is not in bugs themselves. Problem with eating bugs is with elites that push eating bugs unsuitable for eating that demand heavy factory processing before consumption.
People will find out what to eat and what not by themselves, without any NWO marketing or any "experts" and "interpreters" of any kind.
I know they forbidden to eat squids (like pork), but shrimps are OK for them. IDK, in Russia muslims eat shrimps without any doubts.
Meanwhile, Turks, being muslim, have dishes with shrimps in their cuisine.
Really that things with shrimps is interesting.
Jews, due to genetics are very suspectable to the allergen in shrimps. Up to anafilactic shock and all that stuff. Arabs, being genetically close to Jews could have same prohibition about shrimps (do they?). In Russia muslims are not of arab origin, so shrimps pose no danger for them.
Also, shrimps allergen activate same immunoglobulins that was used to detect "COVID-19 immunity". So, if you had need "not-a-vaccine proof" for, f.e. for travelling abroad, you could eat a lot of shrimps (with beer f.e.) and make that test within a day or two. Test will show that you "vaccinated"/"had covid". :)
Forbidden implies forwards (for) offer (bid) towards responding choice. Consenting to the suggested word "forbidden" permits others the power to forbid and permit, which in return tempts oneself to ignore being the responding choice (life) within that which nature offers (inception towards death).
Chitin, a potential allergy-promoting pathogen-associated molecular pattern (PAMP), is a linear polymer composed of N-acetylglucosamine residues which are linked by β-(1,4)-glycosidic bonds. Mammalians are potential hosts for chitin-containing protozoa, fungi, arthropods, and nematodes; however, mammalians themselves do not synthetize chitin and thus it is considered as a potential target for recognition by mammalian immune system. Chitin is sensed primarily in the lungs or gut where it activates a variety of innate (eosinophils, macrophages) and adaptive immune cells (IL-4/IL-13 expressing T helper type-2 lymphocytes). Chitin induces cytokine production, leukocyte recruitment, and alternative macrophage activation.
Interestingly, chitosan owing to its fat binding property actively interferes with the absorption of dietary lipids from the gastrointestinal tract. Additionally, it has been reported to increase serum leptin concentrations while decreasing C-reactive protein (CRP), sensitive marker of inflammation.
Shrimps main allergen is tropomyosin. Of course shrimps have chitin too, but usually humans don't eat shrimps chitin shell. :)
You are right that chitin do not allow fats to be absorbed in stomach, but obesity is rarely connected with fat consumption. Obesity fats created by body, speaking oversimplified from glucose that was not used for providing energy to the brain and other body parts.
So, chitin could lower risk of different liver issues connected with fat consumption, but hardly could do anything about obesity.
Shrimps are kind of bugs too. Only Jews have abomination about shrimps. It is wrong to put Jews in one row with Muslims and Christians on that topic.
Problem with eating bugs is not in bugs themselves. Problem with eating bugs is with elites that push eating bugs unsuitable for eating that demand heavy factory processing before consumption.
People will find out what to eat and what not by themselves, without any NWO marketing or any "experts" and "interpreters" of any kind.
Muslims are also forbidden from eating shell fish/shrimp/etc..
I know they forbidden to eat squids (like pork), but shrimps are OK for them. IDK, in Russia muslims eat shrimps without any doubts.
Meanwhile, Turks, being muslim, have dishes with shrimps in their cuisine.
Really that things with shrimps is interesting.
Jews, due to genetics are very suspectable to the allergen in shrimps. Up to anafilactic shock and all that stuff. Arabs, being genetically close to Jews could have same prohibition about shrimps (do they?). In Russia muslims are not of arab origin, so shrimps pose no danger for them.
Also, shrimps allergen activate same immunoglobulins that was used to detect "COVID-19 immunity". So, if you had need "not-a-vaccine proof" for, f.e. for travelling abroad, you could eat a lot of shrimps (with beer f.e.) and make that test within a day or two. Test will show that you "vaccinated"/"had covid". :)
Forbidden implies forwards (for) offer (bid) towards responding choice. Consenting to the suggested word "forbidden" permits others the power to forbid and permit, which in return tempts oneself to ignore being the responding choice (life) within that which nature offers (inception towards death).
Chitin = bug exoskeleton
Chitin and Its Effects on Inflammatory and Immune Responses
potential anti-obesity effect
Shrimps main allergen is tropomyosin. Of course shrimps have chitin too, but usually humans don't eat shrimps chitin shell. :)
You are right that chitin do not allow fats to be absorbed in stomach, but obesity is rarely connected with fat consumption. Obesity fats created by body, speaking oversimplified from glucose that was not used for providing energy to the brain and other body parts.
So, chitin could lower risk of different liver issues connected with fat consumption, but hardly could do anything about obesity.
If one chooses to be part of jews; Christians; Muslims; then does one select (French élite) others to shape suggested choices in the name of oneself?
In other words...if elites are the problem; then what about those selecting them to be elite?
So without rabbis; priests and imams...