Unfortunately for your theory there are people that can eat pasta from Italy, or homemade pasta. I'm not one of them, but I got my info from 23 not a medical practitioner. When you go on elimination diets, checking is one of the first thing mentioned. For some people switching has benefits.
Btw, INFLAMMATION from wheat a link to RA is the real pain. Not to have a pain competition but you have many more joints in the body.
It would actually be very fortunate if all my research was wrong, because I would love for everyone in my family to be able to eat wheat without symptoms, simply by avoiding glyphosate. That's never worked in the past, not for any of us, even before they started allowing it to slip under the radar in USDA "organic" food. You would be surprised by how many people think they have gluten allergies but don't actually. There are many other things that we put in our food here that they don't in Italy, which also cause GI problems.
And BTW, RA is just the symptom. A raised level of tumor necrosis factor is not a disease, anymore than a raised level of antibodies. What I'm talking about is systemic inflammation, whether it's from celiac disease or GI or what we are calling "RA".
When we drank wine in Italy I had no headache the next day, so I can definitely get behind the sulfites causing hangovers argument.
I have been Dx'd by a doctor with RA over a decade ago. I followed the change in diet, no issues. No drugs. That's not what 23 says I have.
You're describing a genetic issue like the one I'm tired of explaining. If everyone in your family reacts the same... What do you all have that's the same? Genes.
Relax; I've delved much deeper than genomics (hence proteomics), and I'm not retarded. I'm trying to help.
Genes, yes. But none of us (an many others) had the issues for our whole lives. Take, for example, ankylosing spondylitis - 2% of the population has the gene, but only .8% of that cohort experiences symptoms, and it usually presents in the absence of beneficial bodily flora (hence antibiotics). The primary culprit in this disease is an immune response to a specific genera of bacteria, which is usually non-colonizing bacteria... except in the presence of cheaply available energy (sugary diet) and a lack of other bacteria to prevent it from reaching problematic population numbers.
I didn't say you were 100% wrong. I'm simply not buying that your entire family took antibiotics to the point you're describing. Familoes do have allergies run in the family, genetically.
BTW, if you're having any of these kinds of inflammatory problems yourself, I highly recommend cutting out undercooked eggs. This means not having any ice cream with egg yolks, Caesar salad dressing, and over medium or boiled eggs. The protein in question denatures at 152°F, so as long as you are eating scrambled eggs or eggs that are baked into things that were baked fully, you're good. Give this a try if you have these kinds of problems and see if it resolves the problems. Beware that these kinds of proteins take up to a week to be broken down by your immune system, so if you just had eggs this morning, expect to see symptoms for days, starting perhaps tomorrow. This is a very much unreported and lesser-known problem in people with inflammatory issues.
I am not a doctor and none of this is medical advice.
Unfortunately for your theory there are people that can eat pasta from Italy, or homemade pasta. I'm not one of them, but I got my info from 23 not a medical practitioner. When you go on elimination diets, checking is one of the first thing mentioned. For some people switching has benefits.
Btw, INFLAMMATION from wheat a link to RA is the real pain. Not to have a pain competition but you have many more joints in the body.
It would actually be very fortunate if all my research was wrong, because I would love for everyone in my family to be able to eat wheat without symptoms, simply by avoiding glyphosate. That's never worked in the past, not for any of us, even before they started allowing it to slip under the radar in USDA "organic" food. You would be surprised by how many people think they have gluten allergies but don't actually. There are many other things that we put in our food here that they don't in Italy, which also cause GI problems.
And BTW, RA is just the symptom. A raised level of tumor necrosis factor is not a disease, anymore than a raised level of antibodies. What I'm talking about is systemic inflammation, whether it's from celiac disease or GI or what we are calling "RA".
When we drank wine in Italy I had no headache the next day, so I can definitely get behind the sulfites causing hangovers argument.
I have been Dx'd by a doctor with RA over a decade ago. I followed the change in diet, no issues. No drugs. That's not what 23 says I have.
You're describing a genetic issue like the one I'm tired of explaining. If everyone in your family reacts the same... What do you all have that's the same? Genes.
Relax; I've delved much deeper than genomics (hence proteomics), and I'm not retarded. I'm trying to help.
Genes, yes. But none of us (an many others) had the issues for our whole lives. Take, for example, ankylosing spondylitis - 2% of the population has the gene, but only .8% of that cohort experiences symptoms, and it usually presents in the absence of beneficial bodily flora (hence antibiotics). The primary culprit in this disease is an immune response to a specific genera of bacteria, which is usually non-colonizing bacteria... except in the presence of cheaply available energy (sugary diet) and a lack of other bacteria to prevent it from reaching problematic population numbers.
I didn't say you were 100% wrong. I'm simply not buying that your entire family took antibiotics to the point you're describing. Familoes do have allergies run in the family, genetically.
BTW, if you're having any of these kinds of inflammatory problems yourself, I highly recommend cutting out undercooked eggs. This means not having any ice cream with egg yolks, Caesar salad dressing, and over medium or boiled eggs. The protein in question denatures at 152°F, so as long as you are eating scrambled eggs or eggs that are baked into things that were baked fully, you're good. Give this a try if you have these kinds of problems and see if it resolves the problems. Beware that these kinds of proteins take up to a week to be broken down by your immune system, so if you just had eggs this morning, expect to see symptoms for days, starting perhaps tomorrow. This is a very much unreported and lesser-known problem in people with inflammatory issues.
I am not a doctor and none of this is medical advice.