BTW, if you're having any of these kinds of inflammatory problems yourself, I highly recommend cutting out undercooked eggs. This means not having any ice cream with egg yolks, Caesar salad dressing, and over medium or boiled eggs. The protein in question denatures at 152°F, so as long as you are eating scrambled eggs or eggs that are baked into things that were baked fully, you're good. Give this a try if you have these kinds of problems and see if it resolves the problems. Beware that these kinds of proteins take up to a week to be broken down by your immune system, so if you just had eggs this morning, expect to see symptoms for days, starting perhaps tomorrow. This is a very much unreported and lesser-known problem in people with inflammatory issues.
I am not a doctor and none of this is medical advice.
BTW, if you're having any of these kinds of inflammatory problems yourself, I highly recommend cutting out undercooked eggs. This means not having any ice cream with egg yolks, Caesar salad dressing, and over medium or boiled eggs. The protein in question denatures at 152°F, so as long as you are eating scrambled eggs or eggs that are baked into things that were baked fully, you're good. Give this a try if you have these kinds of problems and see if it resolves the problems. Beware that these kinds of proteins take up to a week to be broken down by your immune system, so if you just had eggs this morning, expect to see symptoms for days, starting perhaps tomorrow. This is a very much unreported and lesser-known problem in people with inflammatory issues.
I am not a doctor and none of this is medical advice.