But Candy Isn’t Said to Be Bad for Your Heart
(media.conspiracies.win)
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Was wondering why our son in law taught us to rinse it so well. He didn’t know why- just said wash it until it runs clear. I remember asking him why and he said he didn’t know- that’s just how his mom does it. (She is maybe 5’ 95lbs. Still very healthy and good looking!)
Now ya know!
Wash that rice before cooking!
Use a rice cooker as well, not a standard boiler.
Once the cooker finishes, fluff the rice before serving up.
We use the rice cooker. A Wolfgang Puck to be exact. Got it for like $3 on clearance, now I couldn’t live w/o it. The youngest one- who is just now leaning to cook- has told me more than once I wasn’t rinsing the rice until clear- like I was taught. It’s funny.
And I like the jasmine rice, especially with fish…. I don’t know why. But have used it for fried rice before, too- more than once. Depends on which one has the rice scoop, and which one I don’t have move stuff to get to in the pantry.
Some really old dude was looking for rice for rice pudding in the grocery store. (Blech.). He asked what kind and with my super limited experience with rice….. I said maybe try the jasmine, it’s skinnier and lighter and from I can imagine about rice pudding…. seems like a safe bet.
Always wondered how that turned out.
That older man is wanting Cho, a rice dish for older people and toddlers in Thailand. Basically pasty rice.
Absolutely love Jasmine sticky rice. The taste, the texture, and it makes the best rice paper for spring rolls.
I haven’t made anything but the fried rice.
My entire rice knowledge before then could be boiled down to beef-tips and rice, chicken and rice, cabbage rolls, and Dolma.
But it’s fun to learn…. I’m loving it.