Add lemon for maximum anti oxidative/anti cancer benefits. Also makes it a lemonade. 16-ish oz's of water, a 1/8-1/4 of a lemon squeezed, cheese grate some rind into the drink, and a packet or 2 of stevia or natural sweetner. It tastes just like lemonade, and the ACV taste is hidden and MASSIVE benefits.
I find the ACV taste is quite pleasant actually. Grew up in a country with a culture of selling pickle juice on the streets during hot days. Kinda strange given how salty that drink is and shouldn't mix well with the temperatures. It reminds me of that flavor.
I am going to have some this morning, having been reminded of it by this post. The most massive benefit I noticed was how the consistency of the stools I passed became more "healthy". I hadn't noticed how it had changed over the years of increasing processed foods in our diet.
Add lemon for maximum anti oxidative/anti cancer benefits. Also makes it a lemonade. 16-ish oz's of water, a 1/8-1/4 of a lemon squeezed, cheese grate some rind into the drink, and a packet or 2 of stevia or natural sweetner. It tastes just like lemonade, and the ACV taste is hidden and MASSIVE benefits.
How much apple cider vinegar do you use in this recipe?
ohh 1 table spoon
I find the ACV taste is quite pleasant actually. Grew up in a country with a culture of selling pickle juice on the streets during hot days. Kinda strange given how salty that drink is and shouldn't mix well with the temperatures. It reminds me of that flavor.
I am going to have some this morning, having been reminded of it by this post. The most massive benefit I noticed was how the consistency of the stools I passed became more "healthy". I hadn't noticed how it had changed over the years of increasing processed foods in our diet.