Well when it comes to counterfeit olive oil, they are using oil that is not 100% olive oil so it's a big deal. I suspect the counterfeit Parmigiano-Reggio is cheapened slop with different ingredients made to taste similar to the cheese just mentioned. Because it's more profitable for the criminals to sell shit than something high quality when customers are thinking it's high quality.
Well when it comes to counterfeit olive oil, they are using oil that is not 100% olive oil so it's a big deal. I suspect the counterfeit Parmigiano-Reggio is cheapened slop with different ingredients made to taste similar to the cheese just mentioned. Because it's more profitable for the criminals to sell shit than something high quality when customers are thinking it's high quality.