This is like when I was asking it about these chemical ingredients in "coolers" and why would they add that shit, eh. Like remember that one it said, oh to balance the PH and make it less acidic. Well.. let's start with looking up about Tri sodium phosphate.
"Trisodium phosphate (TSP), or TSP cleaner, is a heavy-duty, alkaline cleaning agent (Na3PO4) known for its ability to remove grease, grime, and stains, and is often used to prepare surfaces for painting"
That's basically like paint thinner. lol. Then they try to get a little more "mild" about how it's bad.
"Trisodium phosphate (TSP) is an inorganic compound with the chemical formula Na 3PO 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser."
Was asking gemini AI..
Acidity Regulation:
TSP can help to adjust the pH levels in cereals, preventing them from becoming too acidic. This is important for maintaining a desirable flavor and extending shelf life.
Texture Enhancement:
It can contribute to the texture of cereals, sometimes helping to create a more consistent and appealing product.
Processing Aid:
It can also function as an antickaing agent to ensure the extruded cereal dry and free-flowing through extruder equipment.
Phosphorus Supplement:
It can fortify phosphorus levels in the cereal.
Essentially, TSP plays a role in:
Improving the overall quality and stability of the cereal.
Ensuring a consistent product.
It's important to note that while TSP has industrial uses, the food-grade version used in cereals is regulated and considered safe for consumption in the amounts used.
However, like any food additive, excessive consumption of phosphates can have potential health implications, particularly for individuals with kidney issues.
This is like when I was asking it about these chemical ingredients in "coolers" and why would they add that shit, eh. Like remember that one it said, oh to balance the PH and make it less acidic. Well.. let's start with looking up about Tri sodium phosphate.
"Trisodium phosphate (TSP), or TSP cleaner, is a heavy-duty, alkaline cleaning agent (Na3PO4) known for its ability to remove grease, grime, and stains, and is often used to prepare surfaces for painting"
That's basically like paint thinner. lol. Then they try to get a little more "mild" about how it's bad.
"Trisodium phosphate (TSP) is an inorganic compound with the chemical formula Na 3PO 4. It is a white, granular or crystalline solid, highly soluble in water, producing an alkaline solution. TSP is used as a cleaning agent, builder, lubricant, food additive, stain remover, and degreaser."
Was asking gemini AI..
Acidity Regulation: TSP can help to adjust the pH levels in cereals, preventing them from becoming too acidic. This is important for maintaining a desirable flavor and extending shelf life.
Texture Enhancement: It can contribute to the texture of cereals, sometimes helping to create a more consistent and appealing product.
Processing Aid: It can also function as an antickaing agent to ensure the extruded cereal dry and free-flowing through extruder equipment.
Phosphorus Supplement: It can fortify phosphorus levels in the cereal.
Essentially, TSP plays a role in:
Improving the overall quality and stability of the cereal.
Ensuring a consistent product. It's important to note that while TSP has industrial uses, the food-grade version used in cereals is regulated and considered safe for consumption in the amounts used.
However, like any food additive, excessive consumption of phosphates can have potential health implications, particularly for individuals with kidney issues.