I don’t know everything, I don’t pretend to.
There’s a lot of folks in here that have been in this game a long time, as well.
If there’s any newbs in here that need some questions answered, this would be the post for it. Us oldheads can shoot some links over. If you’re an experienced researcher, but have the desire to discuss a particular topic, I’m also all-ears.
I plan on making a detailed writing sometime in the near-future about my experiences in the conspiracysphere.
The most important conclusion I’ve come to, and early on, is that a vast majority outside these spaces have absolutely no interest in learning how the sausage is made.
I just bought a stand mixer. Going to try making my own bread loaves for now on. Price of good quality bread is so high. Time to do it myself
Here’s a tip for bread making success, the yeast and flour you use are both equally the most important parts in creating enjoyable & delicious bread.
Finding a decent flour you like will take some trial. Finding a good yeast is not too hard. There is a guy/company that sells some good sourdough strains on Amazon. You 100% need to start your bread making journey with a decent yeast. The fermentation smell & taste profile will permeate in every bite. Don’t make the mistake I made and get the cheap quick rise yeast you can find everywhere. That stuff will make you give up on making delicious bread everytime..