Been eating beef liver lately, Its not terrible, but I am not a fan.
I do however like chicken livers, but all you can find in canada, or at the least the part im in, is the frozen kind. Being frozen really messes up the texture of the meat.
Ive reduced alot of meat out of my diet, since getting bit by that tick.
I definetly feel better eating a pound of raw veggies in home made salad dressing, than I do eating a big steak.
I assume by by 'tissue salts' you are referencing the other video that I posted. Though I have not watched the video, and skimming it proves light on actual information, the only videos I have watched on that channel that have referenced tissue salts, talk on receiving them by consuming meats. Mostly lamb. So I am uncertain how this is a contradiction.
Edit/note: The other video I posted seems to be a podcast, and not a very good one at that. :/
Eat meat and bones and tendons and organs.
Btw, never in my 30+ years of health journey have I seen a healthy and vital looking tissues salts guy /gal.
But seen quite a few amazing carni-lipovore specimens.
Been eating beef liver lately, Its not terrible, but I am not a fan.
I do however like chicken livers, but all you can find in canada, or at the least the part im in, is the frozen kind. Being frozen really messes up the texture of the meat.
Ive reduced alot of meat out of my diet, since getting bit by that tick.
I definetly feel better eating a pound of raw veggies in home made salad dressing, than I do eating a big steak.
I assume by by 'tissue salts' you are referencing the other video that I posted. Though I have not watched the video, and skimming it proves light on actual information, the only videos I have watched on that channel that have referenced tissue salts, talk on receiving them by consuming meats. Mostly lamb. So I am uncertain how this is a contradiction.
Edit/note: The other video I posted seems to be a podcast, and not a very good one at that. :/