PASTEURIZATION

I think few Americans know exactly what pasteurization is, but in the American mind, it sits right up there with Vitamin-C, fresh air, exercise and just plain wholesomeness.

The very fact that the same fraudulent scammer that invented the so called modern vaccine should be a red flag in and of itself.

Pasteurization is the simple act of pressure cooking every last atom of nutrition out of something (for your benefit, of course).

Pasteurized food can be considered dead food.

Why dead?

Because most food contains nutrients, enzymes and even bacteria that no only keeps it fresh, but that you need as well.

Pasteurizing milk is a bit like boiling yogurt.

Whatever is left after the process, it sure won’t be yogurt because yogurt needs live cultures to be yogurt in the first place.

The creepy part of yogurt production is that after killing off the yogurt, the manufacturing facilities add their own mass-produced live bacteria (cultures) to make it yogurt again.

Is that creepy or what?

Feel all tingly and healthy inside?

The truth is that dairy products need to be raw in order to be real nationally significant products.

I can boil a stick of celery and mash it into mush and serve it to you, but I don’t think you’d be fooled for a moment that your eating good celery.

In fact, the same can be said of all dairy products.

The Illuminati government has made the raw production of milk, cheese, yogurt and eggs a capital crime, so we get to eat the crap that they call pasteurized dairy products.

Anyone even attempting to produce or sell raw milk, for instance, is inviting a visit from the SWAT team.

In the country of France, they don’t pasteurize!

See, no salmonella plagues devastating the countryside.

The French like their cheese and milk raw.

This means their milk and cheese contains the natural cultures they were meant to contain.

Cheese can and normally is stored on the table top. It neither rots, or melts, or hardens (ever let a slice of American cheese get dry – you can cut someone with that).

In spite of never seeing the inside of a fridge, French cheese preserves itself just fine, and tastes even better.

In France you can set milk on the table, go to work, come back from work in the afternoon and drink it. Milk does not rot.

Leave a carton of American milk on the table for five minutes and it starts to smell like something my dog dug up.

In France, if you leave milk on the table for several days, it does not rot – it turns to cheese curd.

Magical, huh?

All this because the dairy food they eat is actually viable real food, not façade dead matter we are supposed to shove down our throats.

Pasteurized Milk in America is actually a health hazard.

It actually contributes to getting the flu, phlegm, arteriosclerosis, bad breath and indigestion.

The Americans who call themselves ‘lactose intolerance’ are actually the ones who can no longer take putting this dead, rotting, hormone-impregnated swill into their stomachs.

So yeah, the acceptance of pasteurization is one of the biggest Illuminati lies we all believe in.