The issue is you're never getting the whole grain. Whole wheat is flour + bran. When you mill your own grains from the whole wheat berry you get the full nutrient profile, especially the endosperm. The germ is like the egg yolk of the grain seed. It's game changing, and how people used to eat bread when it didn't have the problems it does now. It's also much more filling and tasty.
The endosperm is where the fats and vitamins are. Enriched flour is a thing because many years ago they found that the industrialization of wheat removed the products that weren't shelf stable, and had to reintroduce the vitamins and minerals because the health was that impacted. Completely unnecessary with freshmill.
A mill, and a bread maker, a sack of wheat berries and you'll have healthy nutrient dense bread you can't buy, except from a farmers market from a baker who does fresh mill.
Potatoes are nightshade plants. Still better for you than wheat when cooked. The temperature to denature Gluton is so high you need to burn it to carbon to destroy the harmful proteins.
Its also all the 'fortifications', there was a great post on here like a year ago that showed the link between nations that 'fortify' all wheat flour by law and the corresponding numbers of coeliac and auto-immune diseases.
Wheat and rapeseed oil are the main ingredients in almost all goyslop, designed to kill and weaken us.
Human consumption of wheat, just wheat, in the form of bread, goes back 5,000 years or more. It's perfectly fine for you. It's all the stuff, like you say, that they add to it.
The issue is you're never getting the whole grain. Whole wheat is flour + bran. When you mill your own grains from the whole wheat berry you get the full nutrient profile, especially the endosperm. The germ is like the egg yolk of the grain seed. It's game changing, and how people used to eat bread when it didn't have the problems it does now. It's also much more filling and tasty.
The endosperm is where the fats and vitamins are. Enriched flour is a thing because many years ago they found that the industrialization of wheat removed the products that weren't shelf stable, and had to reintroduce the vitamins and minerals because the health was that impacted. Completely unnecessary with freshmill.
A mill, and a bread maker, a sack of wheat berries and you'll have healthy nutrient dense bread you can't buy, except from a farmers market from a baker who does fresh mill.
https://youtube.com/shorts/8gsTmuduT48?si=IhpMZSQ9clC9JJ3P
Gluton= lectin=poison.
https://www.youtube.com/watch?v=iI1ve5IWoT8
Your immune system attacks these proteins. If your body adopts these proteins, your immune system attacks itself.
Potatoes are nightshade plants. Still better for you than wheat when cooked. The temperature to denature Gluton is so high you need to burn it to carbon to destroy the harmful proteins.
It's not the wheat, it's the RoundUp on the wheat, as Europe knows this.
Its also all the 'fortifications', there was a great post on here like a year ago that showed the link between nations that 'fortify' all wheat flour by law and the corresponding numbers of coeliac and auto-immune diseases.
Wheat and rapeseed oil are the main ingredients in almost all goyslop, designed to kill and weaken us.
Human consumption of wheat, just wheat, in the form of bread, goes back 5,000 years or more. It's perfectly fine for you. It's all the stuff, like you say, that they add to it.
This is in addition to the lectins. Don't eat wheat, whole wheat or whole grains. Dave's killer bread really will kill you.
Yes. I know. The fact that he gives rapists and murderers "A second chance" pisses me off to no end. Most of us have never gotten a fair first chance.
https://conspiracies.win/p/15JTp8yayU/hey-killer-how-about-i-get-a-fir/c/
These people are the opposite of what they claim.