(Photo: Sarah Gilliland)
(Photo: Sarah Gilliland)
Serves 2-4
Ingredients:
1 frying chicken, cut into frying pieces
1 cup flour
2 eggs, well beaten
2/3 cup milk
1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)
Enough vegetable oil or shortening to cover the bottom of your skillet about 1/8 an inch
Instructions:
Combine eggs and milk, set aside.
Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning.
Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.
Fry pieces in low to medium heat for 15-20 minutes, turning once.
Remove from fire. Drain and serve.
ok so what do you got here in that instructions.. where they don't tell you the 11 herbs and spices, right.. so some asshole figure this out. ok lemme try to figure it out cause you're all too much chumps.
hey wait.. I think that's this
1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)
line.. that's the nephew's spilling the beans. so combine that plus his. ok lemme get that.
you gotta go with that wife's recipe post too though.. plus watch how he cooks it in that vid. lol. Figure it out. Some asshole try it.
So what do you do with this recipe here.. lemme check the wife's thing.. jeez..
looks pretty thorough.. but it's cut off, eh.. lemme try to find the whole thing.. plus we'll do this 11 herbs and spices. lol.
hang on.. that page said the fuckin ingredients! lol
https://www.yahoo.com/lifestyle/colonel-sanders-wife-had-a-fried-chicken-recipe-too-i-tried-it-and-it-just-may-be-better-than-her-husbands-214525286.html
Fried Chicken
Courtesy of Claudia Sanders Dinner House
(Photo: Sarah Gilliland) (Photo: Sarah Gilliland) Serves 2-4
Ingredients: 1 frying chicken, cut into frying pieces
1 cup flour
2 eggs, well beaten
2/3 cup milk
1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)
Enough vegetable oil or shortening to cover the bottom of your skillet about 1/8 an inch
Instructions:
Combine eggs and milk, set aside.
Combine flour with the 1 1/2 teaspoons Claudia Sanders Chicken Seasoning.
Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture.
Fry pieces in low to medium heat for 15-20 minutes, turning once.
Remove from fire. Drain and serve.
ok so what do you got here in that instructions.. where they don't tell you the 11 herbs and spices, right.. so some asshole figure this out. ok lemme try to figure it out cause you're all too much chumps.
hey wait.. I think that's this
1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices)
line.. that's the nephew's spilling the beans. so combine that plus his. ok lemme get that.