Beef or Moose liver is way superior due to Cu and Fe content being in the most bioavailable form (compared to plant based molasses that has poor bioavailability).
Moose isn't an option where I am. And beef isn't a regular option unless I want to buy it from the shops (no thanks). Not much cattle farming where I am so can't really buy fresh from the farmer like we do with sheep
Beef or Moose liver is way superior due to Cu and Fe content being in the most bioavailable form (compared to plant based molasses that has poor bioavailability).
Glad you found a solution with molasses though .
Moose isn't an option where I am. And beef isn't a regular option unless I want to buy it from the shops (no thanks). Not much cattle farming where I am so can't really buy fresh from the farmer like we do with sheep