$500 for 4 people at that money pit?! Must've had sirloins and water ;-)
It's advertising dressed as an op-ed yet still the price they use is ridiculous to most. They're so out of touch w reality.
Went there once in my life, with friends for a birthday ~10 years ago, and we were in Central America where almost everything was affordable. Spent $200 myself w out even trying. Can't imagine eating there in the States, especially w today's manufactured inflation.
We’ve eaten there a lot. It is really good, but for a family of five we would only spend about $200. The only time the bill ever got really high- was when it maybe like 10 of us, and then that would still only be about $600.
You can buy the same tenderloins from the butcher for about $70 of less, (in MS, anyway) and it’s almost impossible to mess those up.
That's impressive, and sounds much more reasonable.
When I went that once we definitely went hard. But I remember $30-$50 steaks and $10-$20 sides. Throw in apps, drinks, and a few desserts... To be honest the drinks may have been the real problem ;-)
I agree, local beef is the only way to go anymore. Just got almost 100 lbs for $500. Split a cow from a local rancher w friends. A year's worth of BBQ for the price of a fancy dinner.
I found a person at our local farmers market who sells chicken and eggs. (It’s so weird to see chicken that doesn’t look like a ginormous freak of nature.)
Hoping to find someone that has beef. We used to have a local butcher shop- very tiny- line in a drive through building almost. But I wasn’t into it back then and never went. I wished I would have.
I’ve been looking at and cooking chicken for 40 years. What you see in the grocery store these days is not normal. It’s Frankenstein chicken
$500 for 4 people at that money pit?! Must've had sirloins and water ;-)
It's advertising dressed as an op-ed yet still the price they use is ridiculous to most. They're so out of touch w reality.
Went there once in my life, with friends for a birthday ~10 years ago, and we were in Central America where almost everything was affordable. Spent $200 myself w out even trying. Can't imagine eating there in the States, especially w today's manufactured inflation.
We’ve eaten there a lot. It is really good, but for a family of five we would only spend about $200. The only time the bill ever got really high- was when it maybe like 10 of us, and then that would still only be about $600.
You can buy the same tenderloins from the butcher for about $70 of less, (in MS, anyway) and it’s almost impossible to mess those up.
That's impressive, and sounds much more reasonable. When I went that once we definitely went hard. But I remember $30-$50 steaks and $10-$20 sides. Throw in apps, drinks, and a few desserts... To be honest the drinks may have been the real problem ;-)
I agree, local beef is the only way to go anymore. Just got almost 100 lbs for $500. Split a cow from a local rancher w friends. A year's worth of BBQ for the price of a fancy dinner.
I found a person at our local farmers market who sells chicken and eggs. (It’s so weird to see chicken that doesn’t look like a ginormous freak of nature.)
Hoping to find someone that has beef. We used to have a local butcher shop- very tiny- line in a drive through building almost. But I wasn’t into it back then and never went. I wished I would have.
I’ve been looking at and cooking chicken for 40 years. What you see in the grocery store these days is not normal. It’s Frankenstein chicken