That's impressive, and sounds much more reasonable.
When I went that once we definitely went hard. But I remember $30-$50 steaks and $10-$20 sides. Throw in apps, drinks, and a few desserts... To be honest the drinks may have been the real problem ;-)
I agree, local beef is the only way to go anymore. Just got almost 100 lbs for $500. Split a cow from a local rancher w friends. A year's worth of BBQ for the price of a fancy dinner.
I found a person at our local farmers market who sells chicken and eggs. (It’s so weird to see chicken that doesn’t look like a ginormous freak of nature.)
Hoping to find someone that has beef. We used to have a local butcher shop- very tiny- line in a drive through building almost. But I wasn’t into it back then and never went. I wished I would have.
I’ve been looking at and cooking chicken for 40 years. What you see in the grocery store these days is not normal. It’s Frankenstein chicken
That's impressive, and sounds much more reasonable. When I went that once we definitely went hard. But I remember $30-$50 steaks and $10-$20 sides. Throw in apps, drinks, and a few desserts... To be honest the drinks may have been the real problem ;-)
I agree, local beef is the only way to go anymore. Just got almost 100 lbs for $500. Split a cow from a local rancher w friends. A year's worth of BBQ for the price of a fancy dinner.
I found a person at our local farmers market who sells chicken and eggs. (It’s so weird to see chicken that doesn’t look like a ginormous freak of nature.)
Hoping to find someone that has beef. We used to have a local butcher shop- very tiny- line in a drive through building almost. But I wasn’t into it back then and never went. I wished I would have.
I’ve been looking at and cooking chicken for 40 years. What you see in the grocery store these days is not normal. It’s Frankenstein chicken