Most liquors dont.

Most beer didnt, supposedly. Until the 1800's when it was mandated to be added to beer. Of course I cant find a link for this now, but this kinda backs up what I am saying.

https://www.coalitionbrewing.com/is-hops-required-in-beer/

Yes, hops are required in beer. Hops are the small, cone-like flowers of the hop plant, which is a member of the Cannabaceae family. In beer, hops serve a dual purpose – they add flavor and balance, while also acting as a preservative.

If the documentary I watched was correct, the original recipes, from sumeria/egypt didnt use hops.

https://www.worldhistory.org/article/1033/beer-in-ancient-egypt/

The use of hops was unknown to the Egyptians as was the process of carbonation. To a modern-day beer drinker, an Egyptian brew would taste more like a fruit drink than the familiar beverage. Dates and honey were added for sugar, taste, and higher alcohol content, and then yeast in order to increase fermentation. This beer was a thick, dark red brew which perhaps suggested the beer originally dyed by Ra to calm and transform Sekhmet.