No the French dismembered people like Marcon. High Treason. It was done in little bits at a time. Hands, feet, slice, slice. Nice little cuts. Otherwise it was done by horses pulling them apart, after using their penis as a gag. Then they boiled all the body parts in burning oil this was Punishment for counterfeiting, and often ate them. French ate them. French eat everything. These practices only stopped in the 80s.
If we're talking about the guillotines reserved for nobility.
High Treason and Counterfeiting. Slice into nice little pieces, then cook, and eat. I am sure the French will think of delicacy for this. Not because anybody wants to eat Marcon. But because it should be some kind of a French course of something.
All those cuts, one cut at a time. Cooked into oil, and put into casserole. I am sure the Louvre would exhibit it for centuries.
No the French dismembered people like Marcon. High Treason. It was done in little bits at a time. Hands, feet, slice, slice. Nice little cuts. Otherwise it was done by horses pulling them apart, after using their penis as a gag. Then they boiled all the body parts in burning oil this was Punishment for counterfeiting, and often ate them. French ate them. French eat everything. These practices only stopped in the 80s.
If we're talking about the guillotines reserved for nobility.
High Treason and Counterfeiting. Slice into nice little pieces, then cook, and eat. I am sure the French will think of delicacy for this. Not because anybody wants to eat Marcon. But because it should be some kind of a French course of something.
All those cuts, one cut at a time. Cooked into oil, and put into casserole. I am sure the Louvre would exhibit it for centuries.