"As someone who has been in dozens and dozens of commercial kitchens over the years doing service work unrelated to food production I can say without a shadow of a doubt your best bet is to not eat food prepared by other human beings for sale. If you saw how your food was prepared in most kitchens you likely wouldn't eat it. Eat food you prepare yourself or that someone else has prepared who is also eating it."
My guess is that one of their vendors gives the raw birds a chlorine bath then fails to rinse it properly. The other possibility is that the vendor dunks the chicken in airline toilet bowl cleaner bought cheaply, to save pennies. Bowl cleaner now comes in barbeque flavor, lemon pepper, and standard. I know this from tasting my bowls.
This comment:
"As someone who has been in dozens and dozens of commercial kitchens over the years doing service work unrelated to food production I can say without a shadow of a doubt your best bet is to not eat food prepared by other human beings for sale. If you saw how your food was prepared in most kitchens you likely wouldn't eat it. Eat food you prepare yourself or that someone else has prepared who is also eating it."
I have a friend that could have wrote that. He wont touch beef jerky.
Now ask someone in the slaughterhouse
My guess is that one of their vendors gives the raw birds a chlorine bath then fails to rinse it properly. The other possibility is that the vendor dunks the chicken in airline toilet bowl cleaner bought cheaply, to save pennies. Bowl cleaner now comes in barbeque flavor, lemon pepper, and standard. I know this from tasting my bowls.
Too bad they're not Starbucks because then they could just tell their customers to like it
Raise the price first and call it some random french word.
Le cordon bleu
well, this explains why my barber's comb tastes like costco chicken.
Food producers have tried to get away with this for decades.
I recall my mother saying she wouldn't buy certain brands of meat because it tasted like bleach.
They probably all do douse it in bleach or other disinfectant and neglected to rinse it off properly.
I use food grade hydrogen peroxide to disinfect food. Just a few drops so you don't taste it.
Quote form the article:
"Even though the OP dunks their chicken in barbicide, and sticks it into their asshole, Costco currently does not practice this."