13 1940s recommended food vs now (media.conspiracies.win) posted 1 year ago by dukey 1 year ago by dukey +14 / -1 11 comments download share 11 comments share download save hide report block hide replies
In the 80s, bread had a 3 day shelf life. Check what's on it now.
Milk was a week or so. Now it's a month.
Produce is all fake now. Tomatoes, squash, bananas, apples. All fake. Possums dont eat the produce from the store. Potatoes and onions are real.
Meat dept. Most cuts are not done at store level anymore, they are cut somewhere else and packaged. Suspect imo.
Treat red meat with carbon monoxide to keep that fresh looking red color on the surface. The inside will still turn brown with age.
What do you mean by fake?
Genetically engineered modified to the point of not really being what it used to be.
Tomatoes lasting for weeks. I talked to a produce mgr recently and he told me that he hadn't thrown out an apple in 8 months.