I am familiar with your theories. They aren't new...it's like a common thing you go through...you need the proper enzymes and bacteria in order to break down raw meat.... additionally, if you don't have the any fatty cuts, you risk too much protein and that will kill your kidneys and damage your liver.
The 'denaturing' does occur when you cook...and make tartar as well....and almost all food which is 'raw' (like sushi etc) tends to have cultural modes of eating and specific rituals...ie proper preparation, specific condiments that are usually used to kill bacteria....etc....
The cooking process...if done correctly and you don't burn everything, over cook everything, boil a bunch of shit, etc
That is also very healthy and probably less risky than your raw meat diet... additionally I don't think your diet brings many benefits that I cannot achieve with my healthy heat applied diet.....
It's really not the cooking that's killing people it's what they are cooking....
As far as historical evidence goes...minus some select cases...no culture eats much raw food...except fruits, nuts, seeds, etc... And fven then you have lots of cooking..
I am familiar with your theories. They aren't new...it's like a common thing you go through...you need the proper enzymes and bacteria in order to break down raw meat.... additionally, if you don't have the any fatty cuts, you risk too much protein and that will kill your kidneys and damage your liver.
The 'denaturing' does occur when you cook...and make tartar as well....and almost all food which is 'raw' (like sushi etc) tends to have cultural modes of eating and specific rituals...ie proper preparation, specific condiments that are usually used to kill bacteria....etc....
The cooking process...if done correctly and you don't burn everything, over cook everything, boil a bunch of shit, etc
That is also very healthy and probably less risky than your raw meat diet... additionally I don't think your diet brings many benefits that I cannot achieve with my healthy heat applied diet.....
It's really not the cooking that's killing people it's what they are cooking....
As far as historical evidence goes...minus some select cases...no culture eats much raw food...except fruits, nuts, seeds, etc... And fven then you have lots of cooking..
Starch is no easily process bu the body...etc...
What is this obsession with pork? Who is devouring tons of it? Everyone I know mostly Eats beef, chicken, fish, and if it is pork...is bacon ...
You haven't tried it lmao. You did 2 weeks....thats nothing...
Come back in 3 months of your so called diet without cheating....then that's real information
Foodism is your colloquium, but a diet..is what it is...so called....by definition you fuckwad