Every fast food corporate restaurant is going to start selling this shit.
You say it is disgusting. But soon it will be hard to avoid. McDonalds, Wendys, Burger King, Taco Bell, KFC, Popeye's, Checkers, Sonics, Every corporate shitchain restaurant is going to serve this shit.
Getting real meat will become a rich delicacy. Only high class restaurants will have real cuts of beef in the freezer. You won't be able to afford it.
The government will increase regulation of all real meat making it too risky for farmers to continue raising beef for slaughter. First beef, then chicken and pork and turkey etc.
Pink slime is meat made by pressure-spraying to blast off any remaining scraps from existing cuts. Mechanically-separated chicken is made by blasting chicken scraps. Nearly all meat in frozen pizzas is created by gluing together mech-sep scraps.
When you use that process, you do not always get only the meat but also various other tissues. We probably get fed 0.0002% pig anus but hey, as long as it's cooked to 160 degrees F, some government guy says it's okay.
counterpoint: The meat you get served in those places is already as shitty as it can be. hormones, unsanitary, often undercooked, heavily processed. I'll reserve judgment on lab grown meats until I can actually get my hands on some, as well as read any of the studies that the MSM tries to bury. But I doubt it would be worse than what fast food currently sells you.
Prediction:
Every fast food corporate restaurant is going to start selling this shit.
You say it is disgusting. But soon it will be hard to avoid. McDonalds, Wendys, Burger King, Taco Bell, KFC, Popeye's, Checkers, Sonics, Every corporate shitchain restaurant is going to serve this shit.
Getting real meat will become a rich delicacy. Only high class restaurants will have real cuts of beef in the freezer. You won't be able to afford it.
The government will increase regulation of all real meat making it too risky for farmers to continue raising beef for slaughter. First beef, then chicken and pork and turkey etc.
Pink slime is meat made by pressure-spraying to blast off any remaining scraps from existing cuts. Mechanically-separated chicken is made by blasting chicken scraps. Nearly all meat in frozen pizzas is created by gluing together mech-sep scraps.
When you use that process, you do not always get only the meat but also various other tissues. We probably get fed 0.0002% pig anus but hey, as long as it's cooked to 160 degrees F, some government guy says it's okay.
counterpoint: The meat you get served in those places is already as shitty as it can be. hormones, unsanitary, often undercooked, heavily processed. I'll reserve judgment on lab grown meats until I can actually get my hands on some, as well as read any of the studies that the MSM tries to bury. But I doubt it would be worse than what fast food currently sells you.