22 posted 2 years ago by ghost_of_aswartz 2 years ago by ghost_of_aswartz +22 / -0 34 comments share 34 comments share save hide report block hide replies
Exactly why we built out a custom brick grill/oven. A great outdoor kitchen! Wood or lump charcoal burner.
Fire bricks, 500 degree÷ mortar, stainless grates, stainless rotisserie spit. A dream on the vision board come true. Powered by wood.