You can add it to any "wet" dish in amounts that keep the flavor where you like it. Works with a lot of sauces, stews, soups, etc. Can also add to doughs but need to be a little bit careful since it can change the way it bakes if you add too much.
Thank you I found some in the spice rack tried a lil i think the stew will be best option hope it masks it more... I tried it in orange juice also haha like my grandma used to do with liquid medicine
You can add it to any "wet" dish in amounts that keep the flavor where you like it. Works with a lot of sauces, stews, soups, etc. Can also add to doughs but need to be a little bit careful since it can change the way it bakes if you add too much.
Thank you I found some in the spice rack tried a lil i think the stew will be best option hope it masks it more... I tried it in orange juice also haha like my grandma used to do with liquid medicine