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posted 3 years ago by BuckeyePatr1ot 3 years ago by BuckeyePatr1ot +31 / -0
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– PPGfrog 3 points 3 years ago +3 / -0

Amazing list. Good research. I am curious what 1-52 and 96+ are?

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– PPGfrog 2 points 3 years ago +2 / -0

Nice find, thats.

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– Be_Neato 1 point 3 years ago +1 / -0

Many of those seem like bird flu death or preventive culls. So as bad as they are, they are still only one thing.

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– Poiuytrew 1 point 3 years ago +1 / -0

All large-scale factory farming. You honestly don't want to be eating this shit anyway.

Make deals with local farmers while you can. You want to pay for your beef while it is still living, and have the farmer bring the cow to a local processor. This is a common CSA meat model.

Federal processors are what make store meats so expensive. These processors keep taking a larger cut, while they continue to pay the farmer less, and the retailers are applying their same markups as always. There're only 4 federal meat processors, and it's about to get worse when Amazon(whole foods) gets in there.

Most states allow for farmers to process their own poultry. Buy straight from them.

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