Miracle-Gro is the fertilizer branding though, it's just 12-4-8 with some minerals and green dye you mix with water. Plants like it, so it's not poison. Didn't Round Up get pulled from the market? Who knows what GMO wheat they use in Cheetos noodles, I bet they're not too picky.
Not all chemicals are hasardous. Physical human bodies consist only from chemicals and that's OK.
I see nothing really hazardous for humans in the list, but I can't find any reason to use that chemicals instead of natural ingridients. Some of that chemicals made from natural sources and so more expensive than using raw sources. So, they do that completely unnecessary job for extraction and synthesis chemicals from food to place them back into the food.
Also it is not very clear for me, why people buy that "ready to cook" things instead of bying pasta, cheese, seasonings and milk cream to cook that dishes. It will be even cheaper than that prepacked thing. With that prepackaged pasta and sauce ingridients you literally do the same what you have to do with natural ingridients - you boil pasta, then make sauce, flush the pasta water and add sauce. So, what is the point?
Even if you want to make some prepacked product with long storage - what is the problem to take pasta, regular dried milk cream, vacuum dried cheese, dried seasonings as shredded plant parts and put it all into package? However, they take the same things, do a long process of extraction of separate chemicals, and then put all that chemicals back together, as they was in original products. Yes, some substances could be synthesised, but that don't give any real profit.
It could be yet another rabbit hole, really. F.e. that list of ingridients could be completely fake and exists only to prevent questions about why it tastes strange and what is really in that food. Average person see that ingridient list and think that it tastes strange because of that approved chemicals. Really there is some real shit in that package. Or it could be a way to remove something really useful for our food from natural ingridients and leave only things that make taste and feel of disassembled natural products but without all that tiny things like vitamines, fitoncides and other stuff that exists in real food.
Reasonable, yes. To lazy to cut the cheese and think about proportions. Oh, and cutting is "not safe"! Safety!
Consistency is also could be a reason too. Well-known exactly same taste each time. May be some people don't get bored from that.
But that did not answer the question about making that prepackaged kits directly from natural products. I met Russian, Chineese and Korean noodles with real dried vegetables and even vacuum-dried real meat. No noticeable price difference from similar noodles with "flavorings identical to natural vegetables/meat". Taste is not great, as usual for watered back dried products, but much better than that "chemical" thing.
So you’re telling me that the a brand-licensed, shelf stable, box of dried noodles and cheap cheddar cheese meant to emulate a fluorescent orange msg flavored cheese crunch has a long list of gasp artificial ingredients?!?!
Kids? Any parent who feeds this absolute shit to their children needs to be more than ashamed of themselves. Anyone wondering why all the kids are on prescriptions, here's at least part of your answer.
Basically anything you dont make out of fresh ingredients is loaded with absolute shit.
Buy your beef from a local farm, grow a garden, get some chickens, learn how to hunt and fish. It’s going to come in handy real soon.
Miracle-Gro is the fertilizer branding though, it's just 12-4-8 with some minerals and green dye you mix with water. Plants like it, so it's not poison. Didn't Round Up get pulled from the market? Who knows what GMO wheat they use in Cheetos noodles, I bet they're not too picky.
LMFAO good catch! I had to go back up to the picture to notice that it just said pasta… how in the hell do they get away with that?
Not all chemicals are hasardous. Physical human bodies consist only from chemicals and that's OK.
I see nothing really hazardous for humans in the list, but I can't find any reason to use that chemicals instead of natural ingridients. Some of that chemicals made from natural sources and so more expensive than using raw sources. So, they do that completely unnecessary job for extraction and synthesis chemicals from food to place them back into the food.
Also it is not very clear for me, why people buy that "ready to cook" things instead of bying pasta, cheese, seasonings and milk cream to cook that dishes. It will be even cheaper than that prepacked thing. With that prepackaged pasta and sauce ingridients you literally do the same what you have to do with natural ingridients - you boil pasta, then make sauce, flush the pasta water and add sauce. So, what is the point?
Even if you want to make some prepacked product with long storage - what is the problem to take pasta, regular dried milk cream, vacuum dried cheese, dried seasonings as shredded plant parts and put it all into package? However, they take the same things, do a long process of extraction of separate chemicals, and then put all that chemicals back together, as they was in original products. Yes, some substances could be synthesised, but that don't give any real profit.
It could be yet another rabbit hole, really. F.e. that list of ingridients could be completely fake and exists only to prevent questions about why it tastes strange and what is really in that food. Average person see that ingridient list and think that it tastes strange because of that approved chemicals. Really there is some real shit in that package. Or it could be a way to remove something really useful for our food from natural ingridients and leave only things that make taste and feel of disassembled natural products but without all that tiny things like vitamines, fitoncides and other stuff that exists in real food.
Reasonable, yes. To lazy to cut the cheese and think about proportions. Oh, and cutting is "not safe"! Safety!
Consistency is also could be a reason too. Well-known exactly same taste each time. May be some people don't get bored from that.
But that did not answer the question about making that prepackaged kits directly from natural products. I met Russian, Chineese and Korean noodles with real dried vegetables and even vacuum-dried real meat. No noticeable price difference from similar noodles with "flavorings identical to natural vegetables/meat". Taste is not great, as usual for watered back dried products, but much better than that "chemical" thing.
Naturalnews.com saved my life.
So you’re telling me that the a brand-licensed, shelf stable, box of dried noodles and cheap cheddar cheese meant to emulate a fluorescent orange msg flavored cheese crunch has a long list of gasp artificial ingredients?!?!
Shocker!
It's all good except for the 'plutonium added for coloring' part.
Kids? Any parent who feeds this absolute shit to their children needs to be more than ashamed of themselves. Anyone wondering why all the kids are on prescriptions, here's at least part of your answer.