Was raised by grandparents from great depression and i HATE waste.
We pickled, we canned, we gardened.
Waste not, want not.
What i do is write down expiration dates of things I buy in bulk in a calendar, if it’s within a month of expiration and i can’t possibly consume it, I’ll cook a bunch of it and go to a potluck, or invite friends over for a big feast.
Sometimes, I donate to the local foodbanks, or rando homeless encampments. The homeless usually just waste it though.
Anyways, tired of seeing “survivalists/preppers” and “green Gaia worshippers” leave half of their plates full at the restaurants. Get a to-go box or bring one with you. Split an entreé... portion sizes are YUGE, but they are getting smaller i’ve noticed...
Especially the greenies, after having two or three bites...to hop in their tesla x with their noses high in the air. O ye Hypocrites!!
40% of all food in the United States is wasted... but it won’t be for long!!
Was raised by grandparents from great depression and i HATE waste. We pickled, we canned, we gardened.
Waste not, want not.
What i do is write down expiration dates of things I buy in bulk in a calendar, if it’s within a month of expiration and i can’t possibly consume it, I’ll cook a bunch of it and go to a potluck, or invite friends over for a big feast. Sometimes, I donate to the local foodbanks, or rando homeless encampments. The homeless usually just waste it though.
Anyways, tired of seeing “survivalists/preppers” and “green Gaia worshippers” leave half of their plates full at the restaurants. Get a to-go box or bring one with you. Split an entreé... portion sizes are YUGE, but they are getting smaller i’ve noticed...
Especially the greenies, after having two or three bites...to hop in their tesla x with their noses high in the air. O ye Hypocrites!!
40% of all food in the United States is wasted... but it won’t be for long!!