23 () posted 2 years ago by pkvi 2 years ago by pkvi +25 / -2 3 comments share 3 comments share save hide report block hide replies
... and the "science" ignored the local native's nixtamalization process for corn,
i.e. cooking in an alkaline solution, which releases the vitamin B3 (niacin).
I want the next page. I should read an actual book. It’s been months. 🥺