Fake meat is 20+ years away before I'll eat it. If it aint as good as the real thing bye bye. If its fake, it better be better. Perfectly marbled and real otherwise but fake? Now we're talking.
Anyways, ever try a myco burger? Made from mushroom mycelia, a little flavoring and voila, : Aint bad. Bonus: we've evolved eating mushrooms. Our gut biome loves it, it has more protein per gram than real meat and its stupidly cheap to make.
They chose a mycelium with a texture very similar to a medium cooked burger btw. Mosanto bought all the patents, but they didnt design em'.
FYI: the tech is considered revolutionary enough that it theoretically eliminates famine. Air loft spawning can make this stuff by the tons, scalable as well. Produces from water and get this: ANYTHING the mycelium can bioprocess. Which is just about anything with unlockable nutes.
Fake meat is 20+ years away before I'll eat it. If it aint as good as the real thing bye bye. If its fake, it better be better. Perfectly marbled and real otherwise but fake? Now we're talking.
Anyways, ever try a myco burger? Made from mushroom mycelia, a little flavoring and voila, : Aint bad. Bonus: we've evolved eating mushrooms. Our gut biome loves it, it has more protein per gram than real meat and its stupidly cheap to make.
They chose a mycelium with a texture very similar to a medium cooked burger btw. Mosanto bought all the patents, but they didnt design em'.
FYI: the tech is considered revolutionary enough that it theoretically eliminates famine. Air loft spawning can make this stuff by the tons, scalable as well. Produces from water and get this: ANYTHING the mycelium can bioprocess. Which is just about anything with unlockable nutes.