83 () posted 3 years ago by pkvi 3 years ago by pkvi +88 / -5 79 comments share 79 comments share save hide report block hide replies
Freezing: Put in freezer.
Canning: Cook the fruit or vegetable, put in can, boil jars in water bath for 15 mins with lid on. Make sure jars and lids are sterilised before starting to can.
Drying: Hang up in well ventilated dry, dark and cool place.