What's gay is that a lot of states outright banned the sell or even trade of raw milk...I'm glad I don't live in those states. We have a local dairy we buy ours from. Once you have raw, you can't even enjoy store bought milk anymore. We buy 6 gallons at a time and freeze 4...2 go pretty fast in our house.
The problem is that the states that allow the sale of raw milk regulate it and require the farmers to put antibiotics in the milk.
I tried real raw milk once in europe. My friend who usually could never digest dairy was able to gorge on cheese and ice cream that trip. Apparently the boiling process destroys a bacteria that helps lactose digestion.
That's not true. They don't do that here.
The local farm we go to is very open and honest about their cows and their farm.
Yep, some can't digest pasteurized dairy because the enzymes that allow you to break it down properly are destroyed in that process.
I've never had a problem with milk either way.
But raw milk is a whole different experience, and store bought milk now smells rancid even "fresh"
That's why they came out with that lactose-free milk where they just add the enzymes back to it to help you. What an odd thing, and then charge more money for it. When they removed it in the first place.
My husband used to have issues with store bought milk, so I used to buy that. I read up on it a bit because I wanted to know what made it "lactose-free"
Pasteurization destroys everything good in the milk then they add in vitamin d to make you think it's still nutritional.
Then there's the whole milk fat junk where they pretend whole milk has tons of fat... But it doesn't. They just convince you to drink milk water because "fAt Is BaD" lol
What's gay is that a lot of states outright banned the sell or even trade of raw milk...I'm glad I don't live in those states. We have a local dairy we buy ours from. Once you have raw, you can't even enjoy store bought milk anymore. We buy 6 gallons at a time and freeze 4...2 go pretty fast in our house.
The problem is that the states that allow the sale of raw milk regulate it and require the farmers to put antibiotics in the milk.
I tried real raw milk once in europe. My friend who usually could never digest dairy was able to gorge on cheese and ice cream that trip. Apparently the boiling process destroys a bacteria that helps lactose digestion.
That's not true. They don't do that here. The local farm we go to is very open and honest about their cows and their farm. Yep, some can't digest pasteurized dairy because the enzymes that allow you to break it down properly are destroyed in that process. I've never had a problem with milk either way. But raw milk is a whole different experience, and store bought milk now smells rancid even "fresh" That's why they came out with that lactose-free milk where they just add the enzymes back to it to help you. What an odd thing, and then charge more money for it. When they removed it in the first place. My husband used to have issues with store bought milk, so I used to buy that. I read up on it a bit because I wanted to know what made it "lactose-free" Pasteurization destroys everything good in the milk then they add in vitamin d to make you think it's still nutritional. Then there's the whole milk fat junk where they pretend whole milk has tons of fat... But it doesn't. They just convince you to drink milk water because "fAt Is BaD" lol
Must be nice to live close to a farm with people you can trust.
I dont know anywhere close to me that even sells raw milk. Theres no way I would trust anyone here either.
they are really nice folks. they even operate on the honor system for payment. they also let you visit and pet the baby calves.