Was catching some sun in the west window mid afternoon.. thinking about this data. Imagine trying to run a fucking company where only once a year you can fucking make money. How do they even pay the bills.

But then I thought.. we're still kind of lucky here, where we can eat things that are grown normally outside. This shit where it's, I don't know.. then you get pesticides and bugs, trouble from that. I don't like this greenhouse wussy stuff that can't handle manning it up and surviving out there like it does now. Since there's probably no bugs I guess they don't need like pesticides in these warehouses like they do with on the vine tomatoes.

I betcha they can't do wines cause warehouses would have to be like lots of acres, eh. And how's this shit even work with "harvests". Like here, you do a garden, you get your tomatoes in the fall. That's it.. whole fucking year. How do they keep it going like all this shit coming from california. lol.