today I commented about how food intolerance is caused by toxic additives in food on a topic about how an american went abroad and didn't have as much problem as in the US and I got an instant permanent banhammer from the admins
it's very funny how companies like monsanto and pharmaceuticals pay for shills to infiltrate in all kinds of internet niches to police dissidence against the chemical status quo that keeps serfs sick and controlled
you can find them in pop sci pages, large meme communties, basically every type of big interest gathering communities that are not directly related to their main interests
it's crazy how the average NPC will never realize how tight of a leash is kept on their grasp of the system they live in if any type of possible counter-argument is simply instantly censored
when you think about it, it's pretty fucking hopeless for those that didn't wake up in the great cognitive covid schism of 2020
I have read that people with a wheat, or gluten, intolerance (not celiac disease) can eat bread and pasta in Europe, because they don't dump some US only pesticide on the wheat. But I'm not sure the reality of that.
Anyway, to OP's point, there has been a massive increase in food allergies. In the 1980s, like one kid at the school had a peanut allergy. Now it's many. In the 1950s till 1980s, the medical literature on this is that they are rare.
The chances I will ever have the cash to go to Europe fairly preclude the attempt. However, I'm not gluten intolerant myself, but I have family who are.