The (((media)) is slowly desensitizing us to the idea through imagery and a campaign to show the benefits of consuming bugs. This push is disguised as combating "global climate change".
My theory is this:
Farmers in many countries are white. There is a concerted effort by very wealthy individuals / groups to disenfranchise and marginalize white people, effectively destroying a lot of agricultural resources. The only way to feed the remaining disorganized slave class will be through alternative inexpensive methods. (insects.)
How many mass immigrants to Europe, USA, Scandinavia, and Canada are farmers?
Offal/organ meats are nature's multivitamins and traditional cultures worldwide eat them, including Europeans up until only about 100 years ago. I get high when I eat fresh grass fed beef liver!
Sally Fallon's book Nourishing Traditions explains in detail based on Dr Weston Price's research. He is the first to identify the soyboy phenotype of underdeveloped lower jaw and chronic nasal congestion, about 75 years ago.
https://www.westonaprice.org/food-features/meat-and-organ-meats/#gsc.tab=0
https://www.westonaprice.org/health-topics/james-barry-organ-meats/#gsc.tab=0
The elites don't want us getting nutrients from animals because our body actually uses it instead of getting flushed down the toilet in our urine. Two eggs alone have 80% rda of Vitamin D.
So eat your offal!