I accidentally grabbed peanut butter off the shelf that was actually plant based.
Why not just use real peanuts? Because people have vaccine injuries and are allergic to peanuts since their poisonous vaccine was developed on peanut plant?
Anyways, I put it back on the shelf and felt foolish for almost buying it. I think "Plant-based" or something similar tipped me off and I looked at ingredients and saw it was full of soy.
I also noticed that those chef boy-r-dee cans of ravioli and spaghetti and stuff have lots of soy in them and claim to be "no preservatives" and "no artificial flavors" yet the list of ingredients lists "enriched" this and "bleached enzymes" and crap that's been heated, bleached, washed in chemicals, and put into a can.
I accidentally grabbed peanut butter off the shelf that was actually plant based.
Why not just use real peanuts? Because people have vaccine injuries and are allergic to peanuts since their poisonous vaccine was developed on peanut plant?
Anyways, I put it back on the shelf and felt foolish for almost buying it. I think "Plant-based" or something similar tipped me off and I looked at ingredients and saw it was full of soy.
I also noticed that those chef boy-r-dee cans of ravioli and spaghetti and stuff have lots of soy in them and claim to be "no preservatives" and "no artificial flavors" yet the list of ingredients lists "enriched" this and "bleached enzymes" and crap that's been heated, bleached, washed in chemicals, and put into a can.