Some of us know the dangers of these substances full well. For example, about a half hour after I eat some GMO wheat-based dough, as in some frozen pizza crusts, I get sick with GI tract problems. It's repeatable and I tracked it to probably roundup-resistance wheat. I know I never have the same problem with organic, GMO-free wheat.
Similar problems with oats - the organic variety brands do not cause problems, the GMO-ones do.
I hate to think what that stuff is doing to many people.
Whole wheat breads have the most residual glyphosphate, which is all I used to eat :(
Frozen pizzas used to be my guilty pleasure, so I got a knockoff KitchenAid stand mixer (Hamilton beach I think), and now make my own pizza dough. Which is oddly more filling than commercial pizza and doesn't make me feel hungover the next day.
Some of us know the dangers of these substances full well. For example, about a half hour after I eat some GMO wheat-based dough, as in some frozen pizza crusts, I get sick with GI tract problems. It's repeatable and I tracked it to probably roundup-resistance wheat. I know I never have the same problem with organic, GMO-free wheat.
Similar problems with oats - the organic variety brands do not cause problems, the GMO-ones do.
I hate to think what that stuff is doing to many people.
Whole wheat breads have the most residual glyphosphate, which is all I used to eat :(
Frozen pizzas used to be my guilty pleasure, so I got a knockoff KitchenAid stand mixer (Hamilton beach I think), and now make my own pizza dough. Which is oddly more filling than commercial pizza and doesn't make me feel hungover the next day.