Whole wheat breads have the most residual glyphosphate, which is all I used to eat :(
Frozen pizzas used to be my guilty pleasure, so I got a knockoff KitchenAid stand mixer (Hamilton beach I think), and now make my own pizza dough. Which is oddly more filling than commercial pizza and doesn't make me feel hungover the next day.
Whole wheat breads have the most residual glyphosphate, which is all I used to eat :(
Frozen pizzas used to be my guilty pleasure, so I got a knockoff KitchenAid stand mixer (Hamilton beach I think), and now make my own pizza dough. Which is oddly more filling than commercial pizza and doesn't make me feel hungover the next day.