I eat dragon fruit, kiwis, strawbs, bluebs, and tons of blackberries ("blackbs" is hard to say--but I do). I like to make eggplant parm, and I even bought a head of cabbage once (because I was drunk and thought it was lettuce). And I'm real happy about onions.
Now that my taste buds have evolved (that's what my best friend says), I'm all about broccoli and cauliflower. I eat them just with some ranch as a snack, and have three unopened bags of M&Ms that have been sitting here for a month.
Surprisingly, not a huge fan of bananas. Maybe I'm burnt out on them. I also like those tiny cherry tomatoes.
The one thing I can't get behind lately, though, is the $2 avocados. I was going to make up a batch of guac last week just to see if it was cheaper than buying it already made, and didn't make it past the first ingredient.
It's certainly not cheap. A lot of times when the strawbs or blackbs are about to go out of date I can get them on the cheap, but I haven't seen any discount avocados, yet.
As for what happens to it--I live in a "home for broken people," so I can tell you first hand that when a lot of the produce is starting to go out of date, it often ends up here. I got some barely wilty celery just the other day, and there's almost always a box full of those tiny potatoes and leafy something-or-others.
This guy.
I eat dragon fruit, kiwis, strawbs, bluebs, and tons of blackberries ("blackbs" is hard to say--but I do). I like to make eggplant parm, and I even bought a head of cabbage once (because I was drunk and thought it was lettuce). And I'm real happy about onions.
Now that my taste buds have evolved (that's what my best friend says), I'm all about broccoli and cauliflower. I eat them just with some ranch as a snack, and have three unopened bags of M&Ms that have been sitting here for a month.
Surprisingly, not a huge fan of bananas. Maybe I'm burnt out on them. I also like those tiny cherry tomatoes.
The one thing I can't get behind lately, though, is the $2 avocados. I was going to make up a batch of guac last week just to see if it was cheaper than buying it already made, and didn't make it past the first ingredient.
It's certainly not cheap. A lot of times when the strawbs or blackbs are about to go out of date I can get them on the cheap, but I haven't seen any discount avocados, yet.
As for what happens to it--I live in a "home for broken people," so I can tell you first hand that when a lot of the produce is starting to go out of date, it often ends up here. I got some barely wilty celery just the other day, and there's almost always a box full of those tiny potatoes and leafy something-or-others.