(First post in this community.)
More and more I've been seeing soy proteins pop up in ingredient-lists for various foods. A cursory glance online says that this is a protein extracted from soybeans, and may have beneficial properties compared to other foodstuffs, but not enough research has been conducted, even though it's been around in edible form for over 60 years.
It's recommended as a source of proteins for vegans... but the thing is I'm seeing this in meat products. Literally all processed meat products where I live have soy proteins in them now. Beef, pork, even chicken. Almost all hot dog brands, every single salami in the stores, most processed chicken dishes, frozen Asian dishes, the list goes on.
The part that concerns me is that there's been no discussion about it anywhere. It's like it's been snuck into people's food and someone's hoping no one notices or speaks up.
So I figured I'd ask you guys what you think. Is this an ingredient in some kind of nutrition-based conspiracy, or was I just unlucky and missed some big important memo that was handed out years ago?
Great comments here so far!
I will echo some : soy proteins mimic estrogen, and make men more docile (like women) and cause them to grow tits / store fat where women do (and for the same reasons).
Soy is also riddled with glyphosate which is cancerous and highly poisonous, and is in high (and obviously much MORE unsafe) concentrations in such extracts. It is another (of thousands if not more) clandestine depopulation strategy.
Anything that says soy on it should be avoided, and guar gum is a code word / pseudonym for it. Anything fried or containing/using soybean oil, soy lecithin and other such extracts, etc. should be avoided.
It is also a method to hide inflation, as mentioned by other commenters.
Soy in chicken breasts especially cause the moob.