It's not just soy, it's also corn, canola, safflower, sunflower oils that are not conducive to human health. Soy has a double whammy. It is inherently toxic - specifically attacks your endocrine system with plant estrogens, even if you consume organic soy. Almost all "Olive Oil" at restaurants is at least non-virgin and cut with at least canola or worse.
The linoleic acid is what's bad for our health in most of these oils, but their processing makes them rancid, and they use deodorizing, degumming, and bleaching processes to hide that from you - infact it's almost refined the same way as crude oil to make it palatable. In the process you ofc get some trans fats, but the Fucking and Drugged Up Administration allows them to list it as 0 grams as long as it's less than 1g/serving (so they play with the serving amount to get away with it.)
(Almost all pancake syrup is nothing but high fructose corn syrup.)
The stuff restaurants use is GMO, which in and of itself doesn't do that much, but it indicates high glyphosate usage, which also further destroys your health.
And yes, the more inflammatory foods you eat, the worse your health goes, the worse your immune system can handle spike proteins.
If you look at potato chips, most likely you'll see in the ingredients: May contain: soy, canola, sunflower, oil. This means that this company has a guy they hired to find the cheapest (which also means most rancid) oil they can get their hands on for any given batch. It's a clear sign you should NOT buy that product. (Another tell is the allergens, "made on equipment that also processes X,Y,Z - that means they're too cheap to clean their equipment, which means you're likely also eating bacteria, or mold or whatever else grew in there, even if you're not allergic to X,Y, or Z.)
Most people don't know this, but high sugar consumption (and alcohol) is also detrimental. Something like a teaspoon of sugar will shut down your immune system for several hours. (And it ofc has other side effects such as shooting up your insulin and causing you to get fat.)
It's not the conventional definition of GMO, however, it is the modified rapeseed plant. What's wrong with all of these oils is that they're primary linoleic acid which is omega 6 and they are easily oxidized. Once oxidized (rancid) they are harmful to human and animal health.
It's not just soy, it's also corn, canola, safflower, sunflower oils that are not conducive to human health. Soy has a double whammy. It is inherently toxic - specifically attacks your endocrine system with plant estrogens, even if you consume organic soy. Almost all "Olive Oil" at restaurants is at least non-virgin and cut with at least canola or worse.
The linoleic acid is what's bad for our health in most of these oils, but their processing makes them rancid, and they use deodorizing, degumming, and bleaching processes to hide that from you - infact it's almost refined the same way as crude oil to make it palatable. In the process you ofc get some trans fats, but the Fucking and Drugged Up Administration allows them to list it as 0 grams as long as it's less than 1g/serving (so they play with the serving amount to get away with it.)
(Almost all pancake syrup is nothing but high fructose corn syrup.)
The stuff restaurants use is GMO, which in and of itself doesn't do that much, but it indicates high glyphosate usage, which also further destroys your health.
And yes, the more inflammatory foods you eat, the worse your health goes, the worse your immune system can handle spike proteins.
If you look at potato chips, most likely you'll see in the ingredients: May contain: soy, canola, sunflower, oil. This means that this company has a guy they hired to find the cheapest (which also means most rancid) oil they can get their hands on for any given batch. It's a clear sign you should NOT buy that product. (Another tell is the allergens, "made on equipment that also processes X,Y,Z - that means they're too cheap to clean their equipment, which means you're likely also eating bacteria, or mold or whatever else grew in there, even if you're not allergic to X,Y, or Z.)
Most people don't know this, but high sugar consumption (and alcohol) is also detrimental. Something like a teaspoon of sugar will shut down your immune system for several hours. (And it ofc has other side effects such as shooting up your insulin and causing you to get fat.)
It's not the conventional definition of GMO, however, it is the modified rapeseed plant. What's wrong with all of these oils is that they're primary linoleic acid which is omega 6 and they are easily oxidized. Once oxidized (rancid) they are harmful to human and animal health.
Not the best site but it gets the point across: https://www.fuckcancer.org/canolaoilhealthrisks/
Further, canola actually has been linked to alzheimers:
https://medicine.temple.edu/news/canola-oil-linked-worsened-memory-and-learning-ability-alzheimers-disease-temple-researchers
https://www.nature.com/articles/s41598-017-17373-3